About the Journal
The Ktrend – International Journal of Agriculture and Food Sciences (IJAFS) is a peer-reviewed, open-access international journal dedicated to publishing high-quality research in agriculture, food sciences, and related disciplines. The journal provides a platform for researchers, scientists, academics, agricultural professionals, and industry experts to disseminate original research findings, review articles, and innovative developments that contribute to sustainable agricultural production, food security, and advancements in food science and technology. IJAFS promotes scientific excellence and interdisciplinary collaboration aimed at addressing global challenges in agriculture, nutrition, food processing, and environmental sustainability.
🔓 Open Access: The Ktrend – International Journal of Agriculture and Food Sciences (IJAFS) is a fully open-access journal. All articles published in the journal are freely and permanently accessible online immediately upon publication without subscription fees or access restrictions. Readers may read, download, copy, distribute, print, search, and link to the full texts of published articles for lawful academic and research purposes. The journal is committed to promoting the unrestricted dissemination of scientific knowledge and ensuring that research findings are accessible to researchers, educators, students, policymakers, agricultural practitioners, food industry professionals, and the general public worldwide. Through its open-access publishing model, IJAFS enhances the visibility, accessibility, and impact of agricultural and food science research on a global scale.
Issue / Archive
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No archive available yet.
Aims and Scope
The Ktrend – International Journal of Agriculture and Food Sciences (IJAFS) aims to advance scientific knowledge and innovation in agriculture, food sciences, nutrition, and related disciplines by publishing high-quality original research articles, review papers, short communications, and technical reports. The journal serves as an international platform for the dissemination of significant discoveries, emerging technologies, and practical solutions that contribute to sustainable agricultural development, food production, food security, and human nutrition.
The scope of the journal includes, but is not limited to, Crop Science, Agronomy, Horticulture, Plant Breeding, Plant Biotechnology, Soil Science, Agricultural Engineering, Agricultural Economics, Sustainable Agriculture, Precision Agriculture, Animal Science, Livestock Production, Poultry Science, Aquaculture, Fisheries Science, Agroforestry, Food Science, Food Technology, Food Processing, Food Engineering, Food Chemistry, Food Microbiology, Food Biotechnology, Food Safety, Nutrition Science, Post-Harvest Technology, Agricultural Biotechnology, Climate-Smart Agriculture, Rural Development, Agricultural Policy, Environmental Agriculture, Crop Protection, Entomology, Dairy Science, and other interdisciplinary areas of agricultural and food science research.
The journal welcomes theoretical, experimental, field-based, laboratory-based, industrial, and application-oriented studies that contribute to the advancement of agriculture, food systems, nutrition, environmental sustainability, and global food security.
The scope of the journal includes, but is not limited to, Crop Science, Agronomy, Horticulture, Plant Breeding, Plant Biotechnology, Soil Science, Agricultural Engineering, Agricultural Economics, Sustainable Agriculture, Precision Agriculture, Animal Science, Livestock Production, Poultry Science, Aquaculture, Fisheries Science, Agroforestry, Food Science, Food Technology, Food Processing, Food Engineering, Food Chemistry, Food Microbiology, Food Biotechnology, Food Safety, Nutrition Science, Post-Harvest Technology, Agricultural Biotechnology, Climate-Smart Agriculture, Rural Development, Agricultural Policy, Environmental Agriculture, Crop Protection, Entomology, Dairy Science, and other interdisciplinary areas of agricultural and food science research.
The journal welcomes theoretical, experimental, field-based, laboratory-based, industrial, and application-oriented studies that contribute to the advancement of agriculture, food systems, nutrition, environmental sustainability, and global food security.
Objectives
To publish high-quality and original research in agriculture and food sciences, to promote scientific innovations that enhance agricultural productivity and food security, to provide an international platform for researchers and professionals, to encourage interdisciplinary research in agriculture, food science, and environmental sustainability, to support advances in crop and animal production, to foster the development of modern agricultural technologies and food processing methods, to facilitate the dissemination of scientific knowledge for sustainable farming practices, to contribute to improved nutrition and food quality, to maintain high standards of academic integrity and peer review, to promote open access to agricultural and food science research, to encourage collaboration among researchers worldwide, and to enhance the global impact of agricultural and food science innovations.
Research Areas Covered
Agricultural Sciences, Crop Science, Agronomy, Horticulture, Plant Breeding, Plant Biotechnology, Plant Pathology, Soil Science, Soil Fertility, Agricultural Engineering, Agricultural Economics, Agricultural Extension, Sustainable Agriculture, Precision Agriculture, Organic Farming, Animal Science, Livestock Production, Poultry Science, Veterinary Agriculture, Aquaculture, Fisheries Science, Agroforestry, Environmental Agriculture, Food Science, Food Technology, Food Processing, Food Engineering, Food Chemistry, Food Microbiology, Food Biotechnology, Food Safety, Food Quality Assurance, Nutrition Science, Human Nutrition, Post-Harvest Technology, Agricultural Biotechnology, Seed Science, Irrigation and Water Management, Climate-Smart Agriculture, Agricultural Sustainability, Rural Development, Agricultural Policy, Crop Protection, Entomology, Weed Science, Dairy Science, and Interdisciplinary Agricultural and Food Sciences.
Ready to Publish Your Research?
Ktrend Journals welcomes original research articles, review papers, case studies, technical notes, and scholarly contributions from researchers worldwide.